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Brief History
A Brief History of Great Britain narrates the history of Great Britain from the earliest times to the 21st century, covering the entire island England, Wales, and Scotland as well as associated archipelagos such as the Channel Islands, the Orkneys, and Ireland as they have influenced British history. The central story of this volume is the development of the British kingdom, including its rise and decline on the world stage. The book is built around a clear chronological political narrative while incorporating treatment of social, economic, and religious issues. Coverage includes: Early Settlements, Celts, and Romans Anglo-Saxons, Scots, and Vikings Scotland, England, and Wales Britain in the Late Middle Ages The Making of Protestant Britain Industry and Conquest Britain in the Age of Empire An Age of Crisis The Age of Consensus A House Divided.
Great Britain
This is a timely exploration of national identity in Great Britain over nine hundred years of history. Our attitudes to the nation state are changing - national assemblies in Scotland and Wales and growing pressures for regional assemblies. In his vigorous new survey, Professor Robbins provides the background to these changing attitudes. He considers the development as well as the possible disintegration of the sense of "Britishness" among the inhabitants of Britain and investigates how - and why - they have preserved their own national and regional identities across several centuries of co-existence. Keith Robbins is Vice Chancellor of the University of Wales Lampeter. Among his many books, Longman has also published his highly successful study The Eclipse of a Great Power: Modern Britain 1870-1992 (Second Edition 1994). He is also General Editor of Longman's famous series ofProfiles in Power, with over 20 titles already in print and many more in preparation.
Great Britain
An A-Z reference guide to significant people, ideas, places, and events in British history.
Who Put the 'great' in Great Britain?
This volume looks at the legacy of British history in the way we talk and the things we say. It takes us from the departure of the Romans from Britain up to and including the Middle Ages.
Encyclopaedia Britannica
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Great Britain in Colour
Discover a Great Britain unlike any you've ever seen before! Acclaimed illustrator, graphic designer and print-maker, Paul Farrell takes us on a journey through Great Britain that will change the way we think about it forever. Encompassing its countryside, landmarks, and architecture, from the Highlands of Scotland, to the White Cliffs of Dover, the beautiful and bold images in Great Britain in Colour are vibrant, playful and iconic. By taking a less-travelled path through our history and landscape, he also invites us to re-think what makes something quintessentially British, showing us new ways of looking at the familiar and uncovering hidden gems. What he reveals is a country rich in tradition, beauty and steeped in history, yet also vivid and alive with energy, all celebrated here in brilliant colour.
Jamie Oliver's Great Britain
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Lonely Planet Discover Great Britain
Lonely Planet: The world's leading travel guide publisher Lonely Planet Discover Great Britain is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gaze at the ancient stones of Stonehenge, explore the winding lanes and looming castle in Edinburgh and take in the Viking and medieval history of York; all with your trusted travel companion. Discover the best of Great Britain and begin your journey now! Inside Lonely Planet Discover Great Britain: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around lik...
Guide to Great Britain
An introduction to Great Britain, including its geography, culture, and history.
